Evelyne et Guy Pignard

Coteaux Bourguignon Pinot Noir

8.51 ratings
-no pro ratings
Coteaux Bourguignons, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Hakala

John had this 8 years ago

John had this 8 years ago

Mar 3rd, 2016