Evangelos Bagias

Lodi Chardonnay

8.31 ratings

-no pro ratings

Lodi, Central Valley, California, USA

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Paul Weil

8.9

This is a nicely balanced Chardonnay, very restrained with the oak but without any ammonia flavor. It is light bodied with bright acidity. Predominant flavors are lemon zest, kiwi, and a touch of vanilla bean.

1 person found it helpfulJul 18th, 2017