Etude

Napa Valley Cabernet Sauvignon

9.117 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Hermine Benard

Dry, full body, very tannic, super red. Oak, vanilla, cocoa, black currant. Would pair well with roast beef

Dry, full body, very tannic, super red. Oak, vanilla, cocoa, black currant. Would pair well with roast beef

Apr 17th, 2015
Andrew Benn

2011
Couples night
Wine group

2011
Couples night
Wine group

Nov 16th, 2014
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Dec 25th, 2016
Bill Butler

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Bill had this 9 years ago

Feb 27th, 2016
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Jan 16th, 2016
Peggy Hadley

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Peggy had this 9 years ago

Aug 26th, 2015