Etude

Napa Valley Cabernet Sauvignon

9.116 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Hermine Benard

Dry, full body, very tannic, super red. Oak, vanilla, cocoa, black currant. Would pair well with roast beef

Dry, full body, very tannic, super red. Oak, vanilla, cocoa, black currant. Would pair well with roast beef

Apr 17th, 2015
Andrew Benn

2011
Couples night
Wine group

2011
Couples night
Wine group

Nov 16th, 2014
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Dec 25th, 2016
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Feb 27th, 2016
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Jan 16th, 2016
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Aug 26th, 2015
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Aug 19th, 2015