A value priced Pinot from Étude? Say what! Lovely aroma, great mouthfeel. The fruit is a little warmer than I would prefer, but over all it's very balanced. A touch of alcohol. But for under 20.00, amazing.
A value priced Pinot from Étude? Say what! Lovely aroma, great mouthfeel. The fruit is a little warmer than I would prefer, but over all it's very balanced. A touch of alcohol. But for under 20.00, amazing.
3 people found it helpfulDec 24th, 2013Fruit forward! Good acidity and light tannins- totally recommend.
Fruit forward! Good acidity and light tannins- totally recommend.
2 people found it helpfulMay 3rd, 2014Fruit forward, smooth. Improves as it breathes.
Fruit forward, smooth. Improves as it breathes.
Dec 31st, 2015Just what I was looking for in a Pinot tonight.
Just what I was looking for in a Pinot tonight.
Dec 14th, 2015Starting birthday weekend!
Starting birthday weekend!
Aug 22nd, 2015I've had a few Etude Pinot Noir's and been impressed with each. This bottle was light, but not too sweet. The fruit was enjoyable as was the finish. Assuming this is under $20 at a wine store, it's definitely worth trying again. Cheers!
I've had a few Etude Pinot Noir's and been impressed with each. This bottle was light, but not too sweet. The fruit was enjoyable as was the finish. Assuming this is under $20 at a wine store, it's definitely worth trying again. Cheers!
Mar 4th, 2015Very extracted. Surprising amount of tannin.
Very extracted. Surprising amount of tannin.
Jan 2nd, 2015Expected more for the price (and from Étude). Heat, medicinal, slightly green, out of balance. Tried straight out of bottle and then again after an hr in glass. Same.
Expected more for the price (and from Étude). Heat, medicinal, slightly green, out of balance. Tried straight out of bottle and then again after an hr in glass. Same.
Nov 21st, 2014Very nice, red an black fruits, cherry and raspberry, thyme, menthol, dr pepper coming through. Fruit forward and super tasty.
Very nice, red an black fruits, cherry and raspberry, thyme, menthol, dr pepper coming through. Fruit forward and super tasty.
Nov 16th, 2014New Years Eve NYC 2013
Sep 27th, 2014