Etude

Estate Grown Carneros Pinot Noir

8.98 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Davenport Edwards

Charlie's. Good.

Charlie's. Good.

1 person found it helpfulJun 11th, 2016
Peter Ledakis

2006 vintage drinking in 2019- color is brownish / burnt umber mixed with burgundy (no pun) Earthy on the nose. Wet soil and mint. You must wait at least a half an hour to taste- On the tongue fresh fruit some red/dark cherries and ripened peaches. The finish is nice and long and tannins are very pleasant not overwhelmingly grippy. Really nice Pinot Noir. Wait! What?? This is is not a french pinot?!!! :P

2006 vintage drinking in 2019- color is brownish / burnt umber mixed with burgundy (no pun) Earthy on the nose. Wet soil and mint. You must wait at least a half an hour to taste- On the tongue fresh fruit some red/dark cherries and ripened peaches. The finish is nice and long and tannins are very pleasant not overwhelmingly grippy. Really nice Pinot Noir. Wait! What?? This is is not a french pinot?!!! :P

Oct 19th, 2019
Mike Swinford

Go Hawks!

Go Hawks!

Mar 30th, 2013
Martin Martinez

Great with Steak

Great with Steak

Jan 6th, 2013
Mick Shan

Mick had this 9 years ago

Mick had this 9 years ago

Aug 2nd, 2015
G G
9.1

G had this 9 years ago

G had this 9 years ago

Jun 8th, 2015
Xavier Escobedo

Xavier had this 10 years ago

Xavier had this 10 years ago

Jun 21st, 2014
Jared Emrich

Jared had this 11 years ago

Jared had this 11 years ago

Dec 28th, 2012