Etude

Ellenbach Vineyard Pinot Noir

9.17 ratings
9.13 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jim Daunais

Cherry-raspberries on the nose, dried fruit and maybe some raisin tones -very well made wine - great balance with good acidity and long mouthfeel. Popped and poured the wine is opening up beautifully after about 15 minutes. Made to drink now but should develop beautifully over the next 3-5 years.

Cherry-raspberries on the nose, dried fruit and maybe some raisin tones -very well made wine - great balance with good acidity and long mouthfeel. Popped and poured the wine is opening up beautifully after about 15 minutes. Made to drink now but should develop beautifully over the next 3-5 years.

1 person found it helpfulFeb 20th, 2016
Henrik Poulsen

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