Cherry-raspberries on the nose, dried fruit and maybe some raisin tones -very well made wine - great balance with good acidity and long mouthfeel. Popped and poured the wine is opening up beautifully after about 15 minutes. Made to drink now but should develop beautifully over the next 3-5 years.
Cherry-raspberries on the nose, dried fruit and maybe some raisin tones -very well made wine - great balance with good acidity and long mouthfeel. Popped and poured the wine is opening up beautifully after about 15 minutes. Made to drink now but should develop beautifully over the next 3-5 years.
1 person found it helpfulFeb 20th, 2016Bruised red fruit, mint, basil, and moss on the nose. Tart berries on the palate with a chocolatey velvety mouth feel. A balanced wine.
Bruised red fruit, mint, basil, and moss on the nose. Tart berries on the palate with a chocolatey velvety mouth feel. A balanced wine.
Mar 17th, 2018