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Etude

Carneros Pinot Noir

7.82 ratings
9.21 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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EtudeCarneros, North CoastPinot Noir
Top Notes For
Shay A
9.2

Tasting notes from the Fort Worth Food & Wine Festival...
The Pinot noir winner of the night in my opinion. Big bold flavors...very slight spice during the finish. Not the fastest moving legs which was intriguing for a Pinot.

Tasting notes from the Fort Worth Food & Wine Festival...
The Pinot noir winner of the night in my opinion. Big bold flavors...very slight spice during the finish. Not the fastest moving legs which was intriguing for a Pinot.

Apr 2nd, 2016
Erika Oster
6.5

Way better wines out there. Just meh

Way better wines out there. Just meh

Jul 26th, 2016