Etude

Carneros Pinot Noir

9.089 ratings
8.75 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jenny Fee

My absolute fav

My absolute fav

3 people found it helpfulSep 30th, 2014
Phillip Giganti

Amazing!!!

Amazing!!!

Jul 27th, 2013
Shaun McGregor

Good Pinot. Looks nice in glass. Taste a bit middle of the road. Nothing bad, but nothing worth jumping about.

Good Pinot. Looks nice in glass. Taste a bit middle of the road. Nothing bad, but nothing worth jumping about.

Aug 29th, 2018
Caitlin Dahl

Heavier than most Pinot noirs- very easy to drink and satisfying

Heavier than most Pinot noirs- very easy to drink and satisfying

Oct 12th, 2017
Ed Reynolds

Mastro's $100 after Eli Finkel's book "The All or Nothing Marriage".... really enjoyed

Mastro's $100 after Eli Finkel's book "The All or Nothing Marriage".... really enjoyed

Oct 7th, 2017
E L
8.7

Solid!! Definitely a fan of the cherry, and hints of spices. But the slight acidity really isn't my style. Overall a great wine! Perfect on a spring evening after the rain :)

Solid!! Definitely a fan of the cherry, and hints of spices. But the slight acidity really isn't my style. Overall a great wine! Perfect on a spring evening after the rain :)

Mar 24th, 2017
Michael Mathews

Another nice Pinot

Another nice Pinot

Mar 18th, 2017
Christian Fischer

Nice, clean and fruity. Good value

Nice, clean and fruity. Good value

Feb 27th, 2017
Heather Robinson

Valentines wine at BVI - delicious! 14.4

Valentines wine at BVI - delicious! 14.4

Feb 18th, 2017
Ryan Johnson

Fennel, celery, forest floor and boysenberry on the nose. Comforting on the palate with caramel and rhubarb pie. This is in a sweet spot at 7 years old.

Fennel, celery, forest floor and boysenberry on the nose. Comforting on the palate with caramel and rhubarb pie. This is in a sweet spot at 7 years old.

Feb 10th, 2017