Etude

Carneros Pinot Gris

8.612 ratings

8.41 pro ratings

Carneros, North Coast, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.0

Dried pear, butter, sour fruit, and a treat.

Dried pear, butter, sour fruit, and a treat.

Mar 6th, 2016

8.3

Hint of peach and apple

Hint of peach and apple

Oct 17th, 2012

Daniel McCullough

Sommelier/Wine Director Oenotri

8.4

Daniel had this 10 years ago

Daniel had this 10 years ago

Dec 16th, 2013

8.7

Brian had this 11 years ago

Brian had this 11 years ago

Sep 26th, 2013

8.4

Tom had this 9 years ago

Tom had this 9 years ago

Oct 18th, 2015

8.7

Ian had this 10 years ago

Ian had this 10 years ago

Dec 17th, 2013

8.4

Tyler had this 10 years ago

Tyler had this 10 years ago

Dec 12th, 2013

8.7

Erin had this 11 years ago

Erin had this 11 years ago

Oct 30th, 2013

Michael Antonoff

8.6

Michael had this 11 years ago

Michael had this 11 years ago

Jun 14th, 2013

8.6

Kevin had this 11 years ago

Kevin had this 11 years ago

May 8th, 2013