Etude

Carneros Pinot Gris

9.04 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Xista

8.4

Thick translucid ring, light yellow color, apple grape smell, crisp and fresh in mouth

Nov 29th, 2014

Nick Wolfe

9.0

Correct pale straw/gold color with developing aromas of chamomile, lemon, and just a bit of fresh, uncooked fennel. Palate is bright and balanced with white stone fruit, Meyer lemon, nice medium + body, and a long finish that's really noticeable on the sides of the tongue. This is a really beautiful wine. It could have gone another year or two.

Jul 17th, 2014