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Etienne Calsac

Les Revenants Champagne Blend

9.26 ratings
9.14 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Etienne CalsacChampagne, FranceChampagne Blend
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.1

I let this sit for a few years in the cellar and it paid off!

I let this sit for a few years in the cellar and it paid off!

Jun 22nd, 2021
Sarah O'Kelley
9.5

Wow this was amazing! I know one note called it volatile but I found it to be beautiful and delicious. Apples pears rocks all the things!!

Wow this was amazing! I know one note called it volatile but I found it to be beautiful and delicious. Apples pears rocks all the things!!

Jan 1st, 2020
Shengli Hu
8.9

Tangerine, orange blossom, white blossoms, pronounced minerality esp on the palate. Brioche and biscuit. Moderate intensity and body. 50/45/5 Pinot Blanc/Petit Meslier/Arbane.

Tangerine, orange blossom, white blossoms, pronounced minerality esp on the palate. Brioche and biscuit. Moderate intensity and body. 50/45/5 Pinot Blanc/Petit Meslier/Arbane.

Nov 11th, 2019
Jeremy Shanker

Sommelier at RN74

9.0

Fun to try this blend from the ancient grapes of Champagne. The wine itself is not my personal favorite however. A touch too volatile.

Fun to try this blend from the ancient grapes of Champagne. The wine itself is not my personal favorite however. A touch too volatile.

Oct 26th, 2019
Blake Walker
9.3

50/45/5 Pinot blanc, petit meslier, arbane. Extra brut. 12% ABV. Great bottle of bubbles. Fresh baked bread, lemon, orange, minerals, nice depth/complexity.

50/45/5 Pinot blanc, petit meslier, arbane. Extra brut. 12% ABV. Great bottle of bubbles. Fresh baked bread, lemon, orange, minerals, nice depth/complexity.

Jan 8th, 2022
Paul A
9.2

Paul had this 4 years ago

Paul had this 4 years ago

Sep 30th, 2022