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Esther & Glen Farm and Winery

Single Vineyard Series Pinot Gris

8.72 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Esther & Glen Farm and WineryWillamette Valley, OregonPinot Gris
Top Notes For
Robin Renken
8.5

Slight effervescence in the glass
Crushed gravel
Honey suckle
Asian pear
Meyer lemon
Saline
Citrus
Green mango

Med round, not sharp, but it has a tang
The aromas are stewy and blended, melded and moving as to make them hard to pinpoint. There is a fussiness to the nose, dust from the crushed gravel that is rocky but not slatey.

Slight effervescence in the glass
Crushed gravel
Honey suckle
Asian pear
Meyer lemon
Saline
Citrus
Green mango

Med round, not sharp, but it has a tang
The aromas are stewy and blended, melded and moving as to make them hard to pinpoint. There is a fussiness to the nose, dust from the crushed gravel that is rocky but not slatey.

Sep 26th, 2018
Matthew Davison
8.9

Great little wine from a brand new winery. Hints of banana and spice on the nose when you first open the bottle that opens to fresh citrus. Bright and fresh in the mouth (lemon zest and green apple) with an elusive touch of nutmeg. Lively, medium short finish.

Great little wine from a brand new winery. Hints of banana and spice on the nose when you first open the bottle that opens to fresh citrus. Bright and fresh in the mouth (lemon zest and green apple) with an elusive touch of nutmeg. Lively, medium short finish.

Mar 3rd, 2017