Estancia Uspallata

Igneo

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Mendoza, Cuyo, Argentina
Malbec, Pinot Noir, Cabernet Franc
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Quinoa, Farro, Brown Rice, Herbs, Nuts & Seeds, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Salmon, Quinoa, Shellfish, Baking Spices, Blue Cheese
Top Notes For
Mike Evans

Igneo- Co-fermentation of Malbec, Pinot Noir & Cabernet Franc. Micro-vinif
icatios in 500 kg. harvest bins. Individual fermentations with varying per-
centages of whole cluster in each.

Igneo- Co-fermentation of Malbec, Pinot Noir & Cabernet Franc. Micro-vinif
icatios in 500 kg. harvest bins. Individual fermentations with varying per-
centages of whole cluster in each.

Dec 19th, 2025