Espinos y Cardos

Los Espinos Merlot

8.32 ratings
-no pro ratings
Chile
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Mark Finlay

First Coast - nice & fruity, too light for the venison haggis

First Coast - nice & fruity, too light for the venison haggis

Jun 7th, 2013
Maggie Meagher

Maggie had this 9 years ago

Maggie had this 9 years ago

Feb 15th, 2013