Escarpment Wines

The Edge Martinborough Pinot Gris

8.83 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Anne Jewett

Pear and lime in nose citrus flavour. Pairing with grilled French bread with beetroot hummus dukkah olive oil as starter.

Pear and lime in nose citrus flavour. Pairing with grilled French bread with beetroot hummus dukkah olive oil as starter.

Feb 23rd, 2015
Daacat Daacat

Daacat had this 4 years ago

Daacat had this 4 years ago

Jul 28th, 2020
Shaw Li

Shaw had this 8 years ago

Shaw had this 8 years ago

Feb 28th, 2017