Tasted blind, called Pomerol. Deep red/black berry fruit, a ton of tannin, a dirty shoe thing, great value. Mouthwatering acid, lips felt like there might be a faint amount of RS, <$12 wholesale, great for grilled strip steak, anything with a char.
Tasted blind, called Pomerol. Deep red/black berry fruit, a ton of tannin, a dirty shoe thing, great value. Mouthwatering acid, lips felt like there might be a faint amount of RS, <$12 wholesale, great for grilled strip steak, anything with a char.
Nov 30th, 2016
Soft, black fruit with chocolate at the final. Weighty and peppery. Low acidity medium tannins. Good!
Soft, black fruit with chocolate at the final. Weighty and peppery. Low acidity medium tannins. Good!
Jul 29th, 2017
Smooth but it ends very quickly, almost a bit too abruptly past the tongue. Wish it had a slightly longer note.
Smooth but it ends very quickly, almost a bit too abruptly past the tongue. Wish it had a slightly longer note.
Feb 21st, 2017
Not to juicy, not to dry, good spice.
Not to juicy, not to dry, good spice.
May 14th, 2016
Mendoza, Cuyo, Argentina
