Tahuan Siesta en el Tahuantinsuyu Bonarda

Sara had this 10 years ago

Firm tannin, herbaceous, fruity finish.

Interesting... nose reminds me of port. A little jammy. Nice mouth feel, a little lighter, tonic, tobacco, spice.

2012

Very nice. Enjoy the bottle and story regarding their roots/ method. The nose is pleasant. There are dark fruit notes like sour plum and blackberries. You also get some light hints of the oak barrels they used for aging. The taste is velvety with a light body. A little bit of tart, tannin, and sweetness. The finish is pretty long with a pleasant oak vanilla, and berry taste. Would drink again.

New love, the texture was smooth and rich. The deep rich colour was followed through on the palate. I want more of this wine

Fruit, oak, slightly sweet, not too tannic. Very drinkable. Great with beef.

2012 Bonarda, overripe black fruit, plum, prune, cherry on the nose; palate turns to underripe fruits, leather, coffee, anise, violets, and cassis. Wonderful complexity for the price!

Smoky and fruity

Very soft, juicy, and easy to drink.