Ernest Vineyards

The Engineer Pinot Noir

9.013 ratings
9.14 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

#wowchicago

#wowchicago

May 21st, 2015
Bob Eisenbach

Red and dark fruits with a modest bite of astringency that produces a well-balanced wine. Even better than 6-12 months ago. Delicious.

Red and dark fruits with a modest bite of astringency that produces a well-balanced wine. Even better than 6-12 months ago. Delicious.

Apr 24th, 2017
Matt

New apartment celebrations - an amazing bottle

New apartment celebrations - an amazing bottle

Aug 10th, 2015
James Jory

Locking in the knowledge exchange with Lee over some Pinot.

Locking in the knowledge exchange with Lee over some Pinot.

May 8th, 2015
Erik Talvola

Writer WineEnthusiast.com

9.4

Erik had this 4 years ago

Erik had this 4 years ago

Oct 15th, 2016
Sarah Sung

SF Editor UrbanDaddy

9.1

Sarah had this 5 years ago

Sarah had this 5 years ago

Apr 10th, 2016
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

Winston had this 5 years ago

Winston had this 5 years ago

Mar 11th, 2016
Bob Eisenbach

Bob had this 3 years ago

Bob had this 3 years ago

Jun 16th, 2018
Mike Fillman

Mike had this 5 years ago

Mike had this 5 years ago

Feb 17th, 2016
Kylie-Ayn Kennedy

Kylie-Ayn had this 5 years ago

Kylie-Ayn had this 5 years ago

Jan 19th, 2016