Ermes Pavese
Blanc de Morgex et de la Salle Prié Blanc
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Stony, lemony, savory. Good grip to the texture.
Stony, lemony, savory. Good grip to the texture.
3 people found it helpfulMay 25th, 2015
Like doing your laundry in the Alps
Like doing your laundry in the Alps
1 person found it helpfulMay 14th, 2015
I love the label, I love the bottle and I love drinking this wine. While it may not be life changing, it is seriously enjoyable.
I love the label, I love the bottle and I love drinking this wine. While it may not be life changing, it is seriously enjoyable.
1 person found it helpfulApr 20th, 2015
Lo trovo un po" piatto e carente di mineralita'. Molto meglio il 2012
Lo trovo un po" piatto e carente di mineralita'. Molto meglio il 2012
1 person found it helpfulAug 19th, 2014
I admit I opened this tonight cuz I was tired of the bottle not fitting in my racks. Was rewarded with a petroleum, chamomile tea component that complemented lemon meringue and lively acidity.
I admit I opened this tonight cuz I was tired of the bottle not fitting in my racks. Was rewarded with a petroleum, chamomile tea component that complemented lemon meringue and lively acidity.
Apr 17th, 2017
Rosenthal rocking it again. Citrus skin. High elevation (highest in Europe?) prie blanc from vallée de aoste. So cool climate. So crisp. Out of magnum
Rosenthal rocking it again. Citrus skin. High elevation (highest in Europe?) prie blanc from vallée de aoste. So cool climate. So crisp. Out of magnum
Jan 18th, 2016What planet do they make this on?! And can I visit some time soon. Amazing! Crushed almonds, lemon flesh, wild flowers and gripping acidity.
What planet do they make this on?! And can I visit some time soon. Amazing! Crushed almonds, lemon flesh, wild flowers and gripping acidity.
Nov 13th, 2015Delicious and light, touch of nuts on the nose, lemon, minerals, acid, lingering toasted finish and oil texture.
Delicious and light, touch of nuts on the nose, lemon, minerals, acid, lingering toasted finish and oil texture.
Oct 30th, 2015
Young Ermes Pavese's Blanc de Morgex et de la Salle '13. Prié Blanc grown at 4,000 feet altitude in the Vallée d'Aosta, the highest vineyard site in Europe.
Young Ermes Pavese's Blanc de Morgex et de la Salle '13. Prié Blanc grown at 4,000 feet altitude in the Vallée d'Aosta, the highest vineyard site in Europe.
Aug 9th, 2015