Erik Banti

Ciabatta Toscana IGT Sangiovese

8.93 ratings
-no pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sean McCann

Heavy. Not remarkable. Good with a big meal

Heavy. Not remarkable. Good with a big meal

Mar 25th, 2013
Jessica Liao

Strong tannins but very good esp with beef

Strong tannins but very good esp with beef

Nov 5th, 2012
Brady Berg

Brady had this 12 years ago

Brady had this 12 years ago

Dec 25th, 2012