Every bottle has been pristine despite some tasting notes I have read elsewhere.
Every bottle has been pristine despite some tasting notes I have read elsewhere.
Dec 13th, 2019Delicious.
May 25th, 2019
Gold in color, mushroom, truffle oil, Meyer lemon, honey, creamy and buttery, sweet spices, round mouthfeel, rich and delicious.
Gold in color, mushroom, truffle oil, Meyer lemon, honey, creamy and buttery, sweet spices, round mouthfeel, rich and delicious.
Jan 11th, 2019
One of my favorite winemakers, Eric built this organic and biodynamic vineyard by hand. The wine is exotic and the aromas bound from the glass. Chamomile, honeycomb, quince, and bruised pear are a few of the aromas I get in the initial attack. Not one for much new oak, Morgat’s wine truly show a sense of place.
One of my favorite winemakers, Eric built this organic and biodynamic vineyard by hand. The wine is exotic and the aromas bound from the glass. Chamomile, honeycomb, quince, and bruised pear are a few of the aromas I get in the initial attack. Not one for much new oak, Morgat’s wine truly show a sense of place.
Apr 6th, 2018
Fresh, herbal, mineral-driven Anjou Chenin Blanc from a 1 ha parcel just over the river from Savennieres. Vine roots were planted into the fissures of a volcanic rock, no top soil. A very lean, racy and exotic character to this wine that is pure expression of the soil. Pithy, lime-accented with a sense of delicacy and searing acidity on the finish. Extremely low ph even by Loire standards, this is a killer food wine with a shimmering brightness and distinct personality.
Fresh, herbal, mineral-driven Anjou Chenin Blanc from a 1 ha parcel just over the river from Savennieres. Vine roots were planted into the fissures of a volcanic rock, no top soil. A very lean, racy and exotic character to this wine that is pure expression of the soil. Pithy, lime-accented with a sense of delicacy and searing acidity on the finish. Extremely low ph even by Loire standards, this is a killer food wine with a shimmering brightness and distinct personality.
Feb 23rd, 2018Eggs, bacon, and okra....
Eggs, bacon, and okra....
Oct 5th, 2017
2010. Layers of fruit from sour tamarind to bruised apples to Apple sauce and back again. Finish is stonnnyyy. Acid is rippin.
2010. Layers of fruit from sour tamarind to bruised apples to Apple sauce and back again. Finish is stonnnyyy. Acid is rippin.
2 people found it helpfulFeb 11th, 2015Was worried as last CellarTracker note mentioned premox, but this bottle is fresh with secondary inflections just beginning. Delicious bottle.
Was worried as last CellarTracker note mentioned premox, but this bottle is fresh with secondary inflections just beginning. Delicious bottle.
Apr 29th, 2017
Chenin that is trying to taste like Meursault. A little too much wood for my palate...
Chenin that is trying to taste like Meursault. A little too much wood for my palate...
Apr 27th, 2016
New #cheninigans! Morgat Savenièrre... Charming!
Nov 24th, 2015
Anjou, Anjou-Saumur, Loire Valley, France
