Eric Morgat

L'Enclos Savennières Chenin Blanc

9.23 ratings
9.32 pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Tia Subramanian

Rich, savory, subtly honeyed, and very nervy, with that peach/white flower/mineral character on the loooong finish. Could go longer, though I’m not sure it’s possible for anything to taste better than this. @Catherine Toner find this beauty and pay whatever they ask.

Rich, savory, subtly honeyed, and very nervy, with that peach/white flower/mineral character on the loooong finish. Could go longer, though I’m not sure it’s possible for anything to taste better than this. @Catherine Toner find this beauty and pay whatever they ask.

Jan 13th, 2019
Web Bond

Web had this 2 years ago

Web had this 2 years ago

Jan 26th, 2017
Jason W Smith

Jason had this 3 years ago

Jason had this 3 years ago

Mar 21st, 2016