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Eric Louis

Sancerre Sauvignon Blanc

8.83 ratings
8.51 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Eric LouisSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Jay Clark
8.5

I don't understand Sancerre that smells and drinks like New Zealand.

I don't understand Sancerre that smells and drinks like New Zealand.

Jun 16th, 2015
Jeanne Tanamachi
9.0

Acidity and citrus notes matched well with Norwegian salmon roasted with orange slices and onion. North Loop 2/17 $19

Acidity and citrus notes matched well with Norwegian salmon roasted with orange slices and onion. North Loop 2/17 $19

Apr 12th, 2017
Francis Plante
8.8

Francis had this 10 years ago

Francis had this 10 years ago

Aug 1st, 2015