Eric Louis

Sancerre Rouge Pinot Noir

8.915 ratings
8.71 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Amanda

"Its good for a pinot" -mp
Light and spice for a pinot. Which I'm not sure about

"Its good for a pinot" -mp
Light and spice for a pinot. Which I'm not sure about

Jul 18th, 2016
Rachel Weissman

Need to open it for 10 min before drinking

Need to open it for 10 min before drinking

Aug 23rd, 2015
Vincent Alary-Paquette

Vincent had this 10 years ago

Vincent had this 10 years ago

Apr 19th, 2014
Ann McCartan

Ann had this 6 years ago

Ann had this 6 years ago

Nov 1st, 2017
Simon Schaefer

Simon had this 8 years ago

Simon had this 8 years ago

Dec 19th, 2015
Julien Dubois

Julien had this 8 years ago

Julien had this 8 years ago

Nov 28th, 2015
Michelangelo Tombacco

Michelangelo had this 8 years ago

Michelangelo had this 8 years ago

Nov 2nd, 2015
Jackie Sudano

Jackie had this 9 years ago

Jackie had this 9 years ago

Oct 17th, 2015
Josh

Josh had this 9 years ago

Josh had this 9 years ago

Jul 3rd, 2015
James Agres

James had this 9 years ago

James had this 9 years ago

Mar 22nd, 2015