Eric Gordon

E Gordon Viognier

8.513 ratings

-no pro ratings

California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

8.9

Very nice bouquet and full body. Lots of stone fruit with a nice long finish

Very nice bouquet and full body. Lots of stone fruit with a nice long finish

Mar 9th, 2017

9.1

Serve at 60degrees to get all of the flavors. Lovely floral notes, full bodied and a hint of stone fruit in the finish.

Serve at 60degrees to get all of the flavors. Lovely floral notes, full bodied and a hint of stone fruit in the finish.

Nov 25th, 2014

6.1

Jay had this 8 years ago

Jay had this 8 years ago

Jul 9th, 2016

Rebecca Barkmeier

10

Rebecca had this 8 years ago

Rebecca had this 8 years ago

Dec 10th, 2015

9.5

Cecilia had this 9 years ago

Cecilia had this 9 years ago

Apr 26th, 2015

9.0

Michele had this 9 years ago

Michele had this 9 years ago

Apr 15th, 2015

7.6

Anna had this 9 years ago

Anna had this 9 years ago

Feb 21st, 2015

6.4

C had this 9 years ago

C had this 9 years ago

Feb 14th, 2015

8.8

Alfredo had this 9 years ago

Alfredo had this 9 years ago

Jan 14th, 2015

7.7

Amanda had this 9 years ago

Amanda had this 9 years ago

Jan 9th, 2015