Eric Gordon

E Gordon Viognier

8.437 ratings

-no pro ratings

California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

8.9

Very nice bouquet and full body. Lots of stone fruit with a nice long finish

Very nice bouquet and full body. Lots of stone fruit with a nice long finish

Mar 9th, 2017

7.2

Not a fan. Too sweet and floral. Drinking a bouquet... Pass

Not a fan. Too sweet and floral. Drinking a bouquet... Pass

Jan 27th, 2016

8.5

Not a fan of white wines and this hits my palate nicely.

Not a fan of white wines and this hits my palate nicely.

Dec 29th, 2014

9.1

Serve at 60degrees to get all of the flavors. Lovely floral notes, full bodied and a hint of stone fruit in the finish.

Serve at 60degrees to get all of the flavors. Lovely floral notes, full bodied and a hint of stone fruit in the finish.

Nov 25th, 2014

7.9

Birthday babe

Birthday babe

Aug 24th, 2014

9.6

A lovely Viognier.

A lovely Viognier.

Jan 13th, 2014

6.1

Jay had this 9 years ago

Jay had this 9 years ago

Jul 9th, 2016

8.7

Meredith had this 10 years ago

Meredith had this 10 years ago

Jan 22nd, 2016

8.9

Sara had this 10 years ago

Sara had this 10 years ago

Jan 18th, 2016

Rebecca Barkmeier

10

Rebecca had this 10 years ago

Rebecca had this 10 years ago

Dec 10th, 2015