Eric Gordon

E Gordon Viognier

8.437 ratings

-no pro ratings

California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

8.9

Very nice bouquet and full body. Lots of stone fruit with a nice long finish

Very nice bouquet and full body. Lots of stone fruit with a nice long finish

Mar 9th, 2017

7.2

Not a fan. Too sweet and floral. Drinking a bouquet... Pass

Not a fan. Too sweet and floral. Drinking a bouquet... Pass

Jan 27th, 2016

8.5

Not a fan of white wines and this hits my palate nicely.

Not a fan of white wines and this hits my palate nicely.

Dec 29th, 2014

9.1

Serve at 60degrees to get all of the flavors. Lovely floral notes, full bodied and a hint of stone fruit in the finish.

Serve at 60degrees to get all of the flavors. Lovely floral notes, full bodied and a hint of stone fruit in the finish.

Nov 25th, 2014

7.9

Birthday babe

Birthday babe

Aug 24th, 2014

9.6

A lovely Viognier.

A lovely Viognier.

Jan 13th, 2014

6.1

Jay had this 8 years ago

Jay had this 8 years ago

Jul 9th, 2016

8.7

Meredith had this 8 years ago

Meredith had this 8 years ago

Jan 22nd, 2016

8.9

Sara had this 8 years ago

Sara had this 8 years ago

Jan 18th, 2016

Rebecca Barkmeier

10

Rebecca had this 8 years ago

Rebecca had this 8 years ago

Dec 10th, 2015