Erath

Resplendent Oregon Pinot Noir

8.99 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
TwiLea Fletcher

TwiLea had this a year ago

TwiLea had this a year ago

1 person found it helpfulJan 5th, 2019
Paul Kreuter

Sapori Trattoria

Sapori Trattoria

Sep 6th, 2019
Michaela Schrock

My first red Pinot. I liked it. Not too sweet but not too dry.

My first red Pinot. I liked it. Not too sweet but not too dry.

Aug 17th, 2019
Wine Drinker

Oliver 20190118

Oliver 20190118

Jan 19th, 2019
Laura Matlock

Laura had this 2 months ago

Laura had this 2 months ago

Jan 2nd, 2020
Devin Healey

Devin had this 3 months ago

Devin had this 3 months ago

Nov 28th, 2019
Mark Larson

Mark had this 8 months ago

Mark had this 8 months ago

Jun 2nd, 2019
ali boh

ali had this a year ago

ali had this a year ago

Feb 16th, 2019
Pete Bartels

Pete had this a year ago

Pete had this a year ago

Dec 29th, 2018