Erath

Resplendent Oregon Pinot Noir

9.011 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
TwiLea Fletcher

TwiLea had this 6 years ago

TwiLea had this 6 years ago

3 people found it helpfulJan 5th, 2019
Paul Kreuter

Sapori Trattoria

Sapori Trattoria

Sep 6th, 2019
Michaela Schrock

My first red Pinot. I liked it. Not too sweet but not too dry.

My first red Pinot. I liked it. Not too sweet but not too dry.

Aug 17th, 2019
Wine Drinker

Oliver 20190118

Oliver 20190118

Jan 19th, 2019
Laura Matlock

Laura had this 5 years ago

Laura had this 5 years ago

Jan 2nd, 2020
Devin Healey

Devin had this 5 years ago

Devin had this 5 years ago

Nov 28th, 2019
Mark Larson

Mark had this 5 years ago

Mark had this 5 years ago

Jun 2nd, 2019
Tom Doyen

Tom had this 6 years ago

Tom had this 6 years ago

Apr 20th, 2019
ali boh

ali had this 6 years ago

ali had this 6 years ago

Feb 16th, 2019
Ramona Herald

Ramona had this 6 years ago

Ramona had this 6 years ago

Jan 2nd, 2019