Erath

Leland Willamette Valley Pinot Noir

9.039 ratings
9.06 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob Gaither

Ridiculously awesome.

Ridiculously awesome.

1 person found it helpfulNov 7th, 2012
Dan Thomas

Pleasant. Bright fruit. Decent acidity. Crowd pleasing simple Pinot.

Pleasant. Bright fruit. Decent acidity. Crowd pleasing simple Pinot.

Aug 29th, 2014
Vinny Caputi

Wine Buyer Caputi's Wine & Liquor

9.4

Soft, elegant, bright cherries, a little smoke. Was a Fantastic pour.

Soft, elegant, bright cherries, a little smoke. Was a Fantastic pour.

Jul 30th, 2014
Gar Brown

From a 3 liter on thanksgiving

From a 3 liter on thanksgiving

Dec 2nd, 2021
RustyR

Ok lost fruit Almost port- oak and raspberry jam nose some mocha on nose. Flavors have some. Chocolate undertones dusty tannin

Ok lost fruit Almost port- oak and raspberry jam nose some mocha on nose. Flavors have some. Chocolate undertones dusty tannin

Apr 21st, 2018
Tim Casady

Beautifully turned out petals...

Beautifully turned out petals...

Aug 19th, 2017
RustyR

Very light color. Light strawberry some earth oak mutes other fruit slight pepper corn. Mouth is light front mid palate. Good work not the best.

Very light color. Light strawberry some earth oak mutes other fruit slight pepper corn. Mouth is light front mid palate. Good work not the best.

May 5th, 2017
RustyR

Still great see other notes

Still great see other notes

Jan 1st, 2017
RustyR

Open Good see previous. Hasn't changed

Open Good see previous. Hasn't changed

Nov 5th, 2016
Andrea Bottarel

As the first Oregon Pinot Noir I drink, ever,what threw me off balance was the combination of the wooden chips (the company admittedly uses them), that gave me a mild oaky first impression, followed by ripe red fruit together with pretty sharp acidity and a metallic taste,in an almost Barolo-like way.
I'd like to see what happens to this wine on time...will the random factors end up blending into a complex,balanced wine?

As the first Oregon Pinot Noir I drink, ever,what threw me off balance was the combination of the wooden chips (the company admittedly uses them), that gave me a mild oaky first impression, followed by ripe red fruit together with pretty sharp acidity and a metallic taste,in an almost Barolo-like way.
I'd like to see what happens to this wine on time...will the random factors end up blending into a complex,balanced wine?

May 8th, 2016