Erath

Hyland Pinot Noir

8.911 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
April Yap-Hennig

Wine writer SacredDrop.com

Dark fruit, candied berries, tobacco

Dark fruit, candied berries, tobacco

Jun 23rd, 2015
Crystal Anne

So smooth and easy to drink. Wonderful concoction of spices and toasty creme brûlée. Lingers on the back of your tongue. Long legged and heavenly. My first Pinot Noir that has knocked my socks off! Thank you sweet Jessica!!!

So smooth and easy to drink. Wonderful concoction of spices and toasty creme brûlée. Lingers on the back of your tongue. Long legged and heavenly. My first Pinot Noir that has knocked my socks off! Thank you sweet Jessica!!!

Dec 21st, 2015
Jessica Paradis

Thanksgiving dinner with my brother, his girlfriend, and her parents!

Thanksgiving dinner with my brother, his girlfriend, and her parents!

Nov 26th, 2015
Kate Hufnagel

Jammy. A touch of earth.

Jammy. A touch of earth.

Jul 28th, 2015
Jeff Beal

Deep earthy flavors. Very nicely balanced.

Deep earthy flavors. Very nicely balanced.

Jun 13th, 2014
Phil jackson

Phil had this a year ago

Phil had this a year ago

Aug 25th, 2019
Bruce Hainsfurther

Bruce had this 4 years ago

Bruce had this 4 years ago

Apr 28th, 2017
Jessica Paradis

Jessica had this 5 years ago

Jessica had this 5 years ago

Dec 21st, 2015
Les Robinson

Les had this 5 years ago

Les had this 5 years ago

Aug 30th, 2015
Aaron Seltzer

Aaron had this 6 years ago

Aaron had this 6 years ago

Dec 28th, 2014