Erath

Dion Chehalem Mountains Pinot Noir

8.42 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Liz Cole

Liz had this 8 years ago

Liz had this 8 years ago

Nov 11th, 2016
Becca Neidle

Becca had this 10 years ago

Becca had this 10 years ago

Feb 28th, 2015