Erath

Dion Chehalem Mountains Pinot Noir

8.34 ratings
8.81 pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Emily Miller

Not much flavor; mild even for a Pinot

Not much flavor; mild even for a Pinot

1 person found it helpfulAug 5th, 2016
Peter Marks

Master of Wine, Educator Constellation Brands

8.8

Peter had this 10 years ago

Peter had this 10 years ago

Jun 17th, 2014
Liz Cole

Liz had this 8 years ago

Liz had this 8 years ago

Nov 11th, 2016
Becca Neidle

Becca had this 10 years ago

Becca had this 10 years ago

Feb 28th, 2015