2013 vintage. Juicy, bright and quaffable. Cracked pepper, plum, herb. Grainy, grippy tannin. Perfect with pizza and salad in the backyard
2013 vintage. Juicy, bright and quaffable. Cracked pepper, plum, herb. Grainy, grippy tannin. Perfect with pizza and salad in the backyard
4 people found it helpfulJul 6th, 2015
Another crazy value wine from the Graillots - kings of Crozes
Another crazy value wine from the Graillots - kings of Crozes
1 person found it helpfulOct 23rd, 2014
Ripe, meaty, a bit of pepper. Classic Rhone style, though not a ton of complexity. Definitely solid for the price
Ripe, meaty, a bit of pepper. Classic Rhone style, though not a ton of complexity. Definitely solid for the price
Oct 14th, 2015
I remAin unimpressed. But, for the price, it's pretty good. Oddly though it tastes like its new world trying to make wine like the old world...maybe I'm being too hard on it. But. Please stop recommending this as a substitute for Alain Graillot. It's not.
I remAin unimpressed. But, for the price, it's pretty good. Oddly though it tastes like its new world trying to make wine like the old world...maybe I'm being too hard on it. But. Please stop recommending this as a substitute for Alain Graillot. It's not.
May 11th, 2015
The very delicious baby brother of Domaine des Lises. A little less polished but delicious with deep currant and black pepper.
The very delicious baby brother of Domaine des Lises. A little less polished but delicious with deep currant and black pepper.
Jan 22nd, 2015
Maxime Graillot wine! Full destemmed: much cleaner style to father Allain.
Maxime Graillot wine! Full destemmed: much cleaner style to father Allain.
Nov 19th, 2014
Nose of leather and barnyard. Silky mouthfeel with medium tannins. Black fruit, bacon, and black pepper.
Nose of leather and barnyard. Silky mouthfeel with medium tannins. Black fruit, bacon, and black pepper.
Sep 22nd, 2018
Syrah, French style. Softer than you might expect, red fruits and a light touch of spice,
Syrah, French style. Softer than you might expect, red fruits and a light touch of spice,
Jul 2nd, 2016
Light, full of flavor
Mar 20th, 2016
Flowers and fruit on nose but not very opened, same thing in mouth. Much better on second day, nose opening on fruits and a black pepper touch. Should be carafed for at least 2 hours or cellared for a few years.
Flowers and fruit on nose but not very opened, same thing in mouth. Much better on second day, nose opening on fruits and a black pepper touch. Should be carafed for at least 2 hours or cellared for a few years.
Oct 14th, 2015
Crozes-Hermitage, Northern Rhône, Rhône, France
