Eponina

North Coast Brut Chardonnay Pinot Noir

8.913 ratings

-no pro ratings

North Coast, California, USA

Chardonnay, Pinot Noir

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Elizabeth Kim

7.0

A little one dimensional and flat in flavor profile. Stainless steel and slate, some pear and light citrus. None of the flavors lingered.

Jun 13th, 2018

Suhaib Abdali

9.3

Naked Wines. Lovely rose color and full bubbles. Mostly dry with a hint of fruit.

Feb 13th, 2018

Joanne

8.8

Melon, crisp, nice levels of acidity.

Dec 22nd, 2017

Neal Schaffer

8.7

Solid. This elevated the chorizo and al pastor tacos tonight. Biscuits, lemon curd, and honeydew notes backed with enough acid to have fun with onion and cilantro. Great pairing!
#nakedwines

Nov 3rd, 2017