Eola Hills Wine Cellars

Oregon Pinot Noir

8.748 ratings
8.93 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tim Stockton

Very nice.

Very nice.

1 person found it helpfulAug 31st, 2014
Kim Kolb

This Pinot Noir is very Fruit forward. A very nice change.

This Pinot Noir is very Fruit forward. A very nice change.

Apr 29th, 2015
Amanda Snyder

Nice, pretty easy to drink.

Nice, pretty easy to drink.

Feb 19th, 2017
Jeff Wiser

A touch fruity for me, but has just enough complexity to be enjoyable.

A touch fruity for me, but has just enough complexity to be enjoyable.

Nov 28th, 2016
Sam Maniar

Not a fan.

Not a fan.

Jun 10th, 2016
Katie

Did a blind tasting with this wine and was shocked it was a Pinot noir. Very spicy

Did a blind tasting with this wine and was shocked it was a Pinot noir. Very spicy

Apr 26th, 2016
Beachin Wino

Another elegant Pinot Noir. Paired with a Blue Apron meal of spiced pork chops and mashed potatoes. The recommended pairing was a super Tuscan but did not have on hand. This Pinot definitely enhanced the meal. 2013 vintage.

Another elegant Pinot Noir. Paired with a Blue Apron meal of spiced pork chops and mashed potatoes. The recommended pairing was a super Tuscan but did not have on hand. This Pinot definitely enhanced the meal. 2013 vintage.

Apr 20th, 2016
Meredith Needham

Light. Fruity.

Light. Fruity.

Oct 24th, 2015
Tom Towle

I agree with Sue. Not much going on here. Little disappointed with this 2007. Most interesting part was the transformation it went through during our wine tasting.

I agree with Sue. Not much going on here. Little disappointed with this 2007. Most interesting part was the transformation it went through during our wine tasting.

Aug 31st, 2015
Denise Furtick

I had this at 229 and it is fabulous! Recommended by Mary the bartender

I had this at 229 and it is fabulous! Recommended by Mary the bartender

Apr 30th, 2015