Eola Hills Wine Cellars

Reserve Pinot Gris

9.12 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sean Wallner - WSET II

Apples and pears, crisp and refreshing! Aged in Acacia wood. An amazing Pinot Gris!

Apples and pears, crisp and refreshing! Aged in Acacia wood. An amazing Pinot Gris!

Jul 8th, 2016
Camille Vancil

A beautiful cross between a Pinot Gris and a Chardonnay. Very special!

A beautiful cross between a Pinot Gris and a Chardonnay. Very special!

Nov 10th, 2014
Rachel Lucken Love

Sweet

Dec 21st, 2018