Eola Hills Wine Cellars

Oregon Pinot Noir

8.314 ratings

8.51 pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

7.7

Gift from CR team. So light and tannic that it did not satisfy.

Gift from CR team. So light and tannic that it did not satisfy.

Mar 2nd, 2014

7.8

Smoky leathery light PN

Smoky leathery light PN

Dec 8th, 2013

8.7

Very smooth, fruity

Very smooth, fruity

Nov 30th, 2013

Clifford Pearson

7.4

Weird acids, odd flavoring

Weird acids, odd flavoring

Oct 30th, 2013

Michelle-Scout Scott

7.0

Too smokey. Tastes like burnt wood

Too smokey. Tastes like burnt wood

Mar 10th, 2013

8.5

Kim had this 10 years ago

Kim had this 10 years ago

Dec 28th, 2013

8.7

Troy had this 9 years ago

Troy had this 9 years ago

Jan 17th, 2015

9.6

Tom had this 10 years ago

Tom had this 10 years ago

May 24th, 2014

9.1

Chris had this 10 years ago

Chris had this 10 years ago

Nov 16th, 2013

Danielle Nelson

8.7

Danielle had this 10 years ago

Danielle had this 10 years ago

Nov 14th, 2013