Eola Hills Wine Cellars

Everyday Extraordinary Oregon Chardonnay

8.718 ratings
8.73 pro ratings
Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Sean Wallner - WSET II

A light and refreshing Chardonnay. Very fruity and crisp. Nice to have a Chardonnay that is not saturated in butter!

A light and refreshing Chardonnay. Very fruity and crisp. Nice to have a Chardonnay that is not saturated in butter!

Jul 8th, 2016
Mark Lindzy

2013. Big oak

2013. Big oak

Jul 28th, 2015
Kim Kolb

A nice slightly oak nose. A slight creamy acidity. Oh my, a very fun playful Chardonnay. Slightly sweet on the tip of the tongue with a slight acidity mid palate and a nice finish!

A nice slightly oak nose. A slight creamy acidity. Oh my, a very fun playful Chardonnay. Slightly sweet on the tip of the tongue with a slight acidity mid palate and a nice finish!

May 27th, 2015
Roger Ray

" soft tropical fruit flavors mingle with a hint of vanilla, the finish is subtle and crisp."

" soft tropical fruit flavors mingle with a hint of vanilla, the finish is subtle and crisp."

Jul 25th, 2022
Sarah Mazur

Crisp, light Chardonnay.

Crisp, light Chardonnay.

Oct 8th, 2021
Craig McCormick

Simple, not much personality. But easy to befriend.

Simple, not much personality. But easy to befriend.

Aug 6th, 2019
Jeremiah

Bold oaky full vanilla on the palate and nose

Bold oaky full vanilla on the palate and nose

Jun 28th, 2018
Jeremiah

Oaky bold vanilla semi sweet Chardonnay

Oaky bold vanilla semi sweet Chardonnay

Jun 27th, 2018
Kim C.
8.8

Pale golden robe. Nice crisp apple on the nose. Citrus and a little acidity on the palate. Overall refreshing.

Pale golden robe. Nice crisp apple on the nose. Citrus and a little acidity on the palate. Overall refreshing.

Sep 23rd, 2015
Jacqueline Thomas

Jacqueline had this 7 years ago

Jacqueline had this 7 years ago

Sep 28th, 2017