Enzo Boglietti

Barolo Nebbiolo

9.43 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Vincent Bottreau

Ready to drink

Ready to drink

Jul 28th, 2013
Nic Fallows

Nic had this 6 years ago

Nic had this 6 years ago

Feb 15th, 2015
Dale Myers

Dale had this 7 years ago

Dale had this 7 years ago

Nov 17th, 2013