Once the wine opens up (patience or a Vinum help with this as it takes a while) chocolate covered cherries, subtle mint, Worcestershire sauce and tobacco on the nose. Dark red fruit, tobacco spice and leather on the palate. If it's not opened up it can be overwhelmingly acidic.
Once the wine opens up (patience or a Vinum help with this as it takes a while) chocolate covered cherries, subtle mint, Worcestershire sauce and tobacco on the nose. Dark red fruit, tobacco spice and leather on the palate. If it's not opened up it can be overwhelmingly acidic.
May 9th, 2015