Enkidu Wine

Russian River Valley Pinot Noir

9.117 ratings
8.81 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike

Red fruits abound in this lively and aromatic Pinot Noir from the Russian River Valley. Hints of tobacco and freshly tanned leather on the finish with low acidity and high tannins.

Red fruits abound in this lively and aromatic Pinot Noir from the Russian River Valley. Hints of tobacco and freshly tanned leather on the finish with low acidity and high tannins.

Jul 25th, 2016
Cassondra

Earthy. Menthol. Eucalyptus.

Earthy. Menthol. Eucalyptus.

Mar 19th, 2016
Daniel Argandona

Lovely nose. Ripe strawberries and fig. Delicious first quaff with low acidity which i love. A lovely balance with deep mission figs on the finish. Solid

Lovely nose. Ripe strawberries and fig. Delicious first quaff with low acidity which i love. A lovely balance with deep mission figs on the finish. Solid

Mar 13th, 2016
Kiristen Roland

Medium bodied. A little acid. Want more fruit.

Medium bodied. A little acid. Want more fruit.

Feb 28th, 2016
Bruce Bursten

2013 vintage drunk on July 8, 2015. Really delicious, complex notes, nice long finish. Good balance of fruit and acidity.

2013 vintage drunk on July 8, 2015. Really delicious, complex notes, nice long finish. Good balance of fruit and acidity.

Jul 9th, 2015
Steffen Weiss

Great, complex pinot

Great, complex pinot

Jul 4th, 2015
Rush Manbert

2013

2013

Jun 14th, 2015
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.8

Sarah had this 8 years ago

Sarah had this 8 years ago

Aug 7th, 2016
FabianG

FabianG had this 4 years ago

FabianG had this 4 years ago

May 9th, 2020
D G
8.9

D had this 7 years ago

D had this 7 years ago

Apr 2nd, 2017