Emmanuel Rouget

Echézeaux Grand Cru Pinot Noir

9.18 ratings

9.26 pro ratings

Flagey-Echézeaux, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Managing Partner Tribeca Wine Merchants

9.1

Very good. Just starting to open.

Very good. Just starting to open.

Sep 5th, 2015

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.3

Wow. Started slow and blossomed.

Wow. Started slow and blossomed.

Jan 21st, 2015

Arvid Rosengren

ASI Best Sommelier in Europe 2013

8.8

A bit diffuse and warm. Juicy and pretty, but not all that complex.

A bit diffuse and warm. Juicy and pretty, but not all that complex.

Jan 14th, 2015

Founder Veritas Wine Consulting

8.9

Lovely bright color. Very pretty. And powerful.

Lovely bright color. Very pretty. And powerful.

Nov 28th, 2014

8.8

Good fruit though tight and some VA in the nose

Good fruit though tight and some VA in the nose

Oct 24th, 2015

9.3

web had this 5 years ago

web had this 5 years ago

Aug 31st, 2019

Beverage and Bar Coordinator Jean-Georges NYC

9.6

Eric had this 11 years ago

Eric had this 11 years ago

Mar 10th, 2014

9.1

Ron had this 7 years ago

Ron had this 7 years ago

Dec 13th, 2017