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Emmanuel Rouget

Echézeaux Grand Cru Pinot Noir

9.67 ratings
9.42 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Emmanuel RougetFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Taylor Smith

Sommelier, RN74

9.3

1988. Floral aromatics. Voluptuous fruit on the palate. Ripe red fruit. This wine is in great condition and could see another 7 years minimum in the cellar

1988. Floral aromatics. Voluptuous fruit on the palate. Ripe red fruit. This wine is in great condition and could see another 7 years minimum in the cellar

Jul 11th, 2015
Kevin Yen
10

2014/6/22@Atherton Tainan

2014/6/22@Atherton Tainan

Jun 22nd, 2014
@mtpete
9.6

@mtpete had this 9 years ago

@mtpete had this 9 years ago

Oct 14th, 2015
Victor Mauad
9.7

Victor had this 9 years ago

Victor had this 9 years ago

Apr 3rd, 2016