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Emmanuel Brochet

Le Mont Benoit 1er Cru Non Dosé Champagne

9.343 ratings
9.424 pro ratings
Villers-Aux-Nœuds, Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Emmanuel BrochetVillers-Aux-Nœuds, Montagne de ReimsChampagne Blend
Top Notes For
Davis Smith

Sommelier Acquerello

8.3

Disgorgement: April 2013. Very tart and a bit cidery

Disgorgement: April 2013. Very tart and a bit cidery

Jan 14th, 2015
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Minerals...dry, tight, clean.

Minerals...dry, tight, clean.

Jan 7th, 2015
David Speer
9.1

Fascinating and showing a bit of bottle age. Shows the area with sandy soils and a light character. Somewhat like Savart, but distinct.

Fascinating and showing a bit of bottle age. Shows the area with sandy soils and a light character. Somewhat like Savart, but distinct.

Oct 28th, 2014
Marty Winters
9.7

Last bottle. First time at Cadet, and a great experience.

Last bottle. First time at Cadet, and a great experience.

Aug 8th, 2014
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.4

Zippy yet textural.

Zippy yet textural.

Jul 20th, 2014
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.6

😄 great with chickn' wangs

😄 great with chickn' wangs

Jul 13th, 2014
Tala Drzewiecki

Wine blogger Winelandia.com

9.3

Drinking last night's forgotten champagne

Drinking last night's forgotten champagne

Jan 2nd, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

9.6

Smells and tastes like pure, citrus-encrusted joy. Incredible acidity that helps keep this wine fresh while adding sublime lift to each flavor and nuance. I was impressed.

Smells and tastes like pure, citrus-encrusted joy. Incredible acidity that helps keep this wine fresh while adding sublime lift to each flavor and nuance. I was impressed.

Jan 3rd, 2013
Collin Moody
9.3

Bubbles and texture are dead on. Good racy acid but also slightly leaning towards richness with barrel. Such a great wine. Will drink this now and put away the extra brut:

Bubbles and texture are dead on. Good racy acid but also slightly leaning towards richness with barrel. Such a great wine. Will drink this now and put away the extra brut:

Dec 7th, 2015
Ashtin Berry
9.5

Delicious and pretty bright to be 40% meunier.

Delicious and pretty bright to be 40% meunier.

Dec 25th, 2014