Cabernet Franc sourced from the Lamb’s Quarters vineyard on the eastern shore of Seneca Lake. Whole-cluster fermentation with indigenous yeasts. Aromas of red fruit (raspberries), peppery notes, hints of graphite and black licorice. Bright red and dark fruit on the palate (raspberry, cherry, currant). Juicy, lively, good acidity
Cabernet Franc sourced from the Lamb’s Quarters vineyard on the eastern shore of Seneca Lake. Whole-cluster fermentation with indigenous yeasts. Aromas of red fruit (raspberries), peppery notes, hints of graphite and black licorice. Bright red and dark fruit on the palate (raspberry, cherry, currant). Juicy, lively, good acidity
Dec 4th, 2022
Sour cherry nose, dry smoky, balanced.
Sour cherry nose, dry smoky, balanced.
Jun 18th, 2021
Wrong vineyard 🤷🏻♀️ Smells like hard-boiled eggs lol but on the pallet, roasted and malty, maybe some dark cherries. Hmmm 🤔
Wrong vineyard 🤷🏻♀️ Smells like hard-boiled eggs lol but on the pallet, roasted and malty, maybe some dark cherries. Hmmm 🤔
Oct 23rd, 2020
Finger Lakes, New York, USA
