Emevé

ē Cabernet Sauvignon

9.12 ratings
-no pro ratings
Valle de Guadalupe, Baja California, Mexico
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Carlos Mejia Greene

Con carne asada. Mmm. Wood and fruit.

Con carne asada. Mmm. Wood and fruit.

Jun 5th, 2017
Michael Brant

Fruity oak matured (1 year) all cabernet grapes from 2013 which was the best vintage here.

Fruity oak matured (1 year) all cabernet grapes from 2013 which was the best vintage here.

Mar 4th, 2017