Emanuel Tres
Camp 4 Vineyards Viognier
Santa Ynez Valley, Central Coast, California, USAViognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Nov 6th, 2014
Apr 26th, 2016
Jun 21st, 2015
Jan 16th, 2015