Deep ruby red. A pinch of Rutherford Dust on the attack of the nose followed up by some bitter cocoa, dried spices, damp leaves and blackberries. Medium plus tannins (7/10) with a medium plus body. Great structure and acidity on the palate with strawberries, light blackberries, some cinnamon, a touch of vanilla and dark gravel. Very dry and long finish. Drink till 2032.
Aged for 30 months in 60% new French oak. Made up of 96% Cabernet Sauvignon and 4% Petit Verdot. Only 928 cases produced.
Deep ruby red. A pinch of Rutherford Dust on the attack of the nose followed up by some bitter cocoa, dried spices, damp leaves and blackberries. Medium plus tannins (7/10) with a medium plus body. Great structure and acidity on the palate with strawberries, light blackberries, some cinnamon, a touch of vanilla and dark gravel. Very dry and long finish. Drink till 2032.
Aged for 30 months in 60% new French oak. Made up of 96% Cabernet Sauvignon and 4% Petit Verdot. Only 928 cases produced.
Mar 17th, 2019
It’s been years since I’ve had their Morisoli offering and wow, this 2013 is firing on all cylinders 🔥 Crème de cassis, Luxardo cherries, licorice, eucalyptus, plums, blackberries, Christmas spices cake, espresso, cocoa, and robusto cigar residue. So expressive and so delicious; the tannins are on point in this bottle 👌🏻
It’s been years since I’ve had their Morisoli offering and wow, this 2013 is firing on all cylinders 🔥 Crème de cassis, Luxardo cherries, licorice, eucalyptus, plums, blackberries, Christmas spices cake, espresso, cocoa, and robusto cigar residue. So expressive and so delicious; the tannins are on point in this bottle 👌🏻
Jun 17th, 2019
Rutherford, Napa Valley, California, USA
