Els Jelipins
Penedès Sumoll-Garnacha Blend
2010 Els Jelipins. Sumoll and garnatxa from the Penedès. If that wasn't surprising enough, this had real finesse and elegance. Volatile at first as it was gasping for air but that became more subdued. Then it moved into a minty zone with sun-dried tomatoes. Evolved on to stewed tomato water and spice. Then the minerality really started showing. Gravel, clay. Where would you place it if you'd been served this blind? Beats me. Reminds me of Matassa Romanissa Casot.
2010 Els Jelipins. Sumoll and garnatxa from the Penedès. If that wasn't surprising enough, this had real finesse and elegance. Volatile at first as it was gasping for air but that became more subdued. Then it moved into a minty zone with sun-dried tomatoes. Evolved on to stewed tomato water and spice. Then the minerality really started showing. Gravel, clay. Where would you place it if you'd been served this blind? Beats me. Reminds me of Matassa Romanissa Casot.
2 people found it helpfulOct 16th, 2015Robe rubis claire
Nez délicat sur les herbes la rose
Bouche délicate et épicée
Superbe avec de la volatile non dérangeante
Robe rubis claire
Nez délicat sur les herbes la rose
Bouche délicate et épicée
Superbe avec de la volatile non dérangeante