Ella's Vineyard

Sangiovese

8.91 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Blake Anderson

I've never had an American Sangiovese before, but quite liked it. Had the distinct color, along with the earthiness and brightness, but was also less acidic than I expected.

I've never had an American Sangiovese before, but quite liked it. Had the distinct color, along with the earthiness and brightness, but was also less acidic than I expected.

Jan 4th, 2025